Top Nutritional Biochemist Discovers
The Deep Sea "Super Fat" With 10X More Omega-3 Power Than Fish Oil
Plus:
- Why Fish Oil Supplements Are Not Only A Waste Of Money… But May Also Be Unhealthy!
- How this deep sea “Super Fat” solves the three MAJOR issues with fish oil – including no more “fish burps”!
- How this omega-3 breakthrough helps strengthen the heart, alleviates joint pain, re-grows hair, and improves memory and focus.
Hi. Peter Monsen here.
As a nutritional biochemist and the Chief Science Officer of Ouro Vitae…
I spend a great deal of time researching the anti-aging power of fish oil.
Because as you probably know…
Fish oil contains an abundant supply of one of nature’s greatest nutrients … Omega-3 fatty acids.
Omega-3s are one of the safest, most well documented super nutrients on the planet …
And thousands of studies from top research institutions like Harvard and MIT have shown omega 3’s s plays an essential role in helping:
- Strengthen Heart Health
- Optimize Cholesterol Levels
- Keep Memory Sharp
- Alleviate Joint Pain
- Sharpen Vison
- And Much More
Unfortunately, there’s a BIG problem with the average omega-3 supplement.
The artificial process most companies use to extract the omega-3 rich oils from fish…
ACTUALLY DAMAGES THESE PRECIOUS FATTY ACIDS SO BAD…
The body can no longer absorb these heart enhancing, anti-aging powerhouses.
Which means most fish oil supplements found in the local grocery store are nothing more than expensive placebos.
That’s why for those who already take an omega-3 supplement like fish oil…
…or are thinking of taking one…
It’s critical you keep reading.
Because that’s not the only problem with fish oil.
(There’s actually THREE major problems with fish oil)
Which is why in the next few minutes I’m going to reveal the deep sea “Super Fat” that doesn’t have ANY of the problems of fish oil…
And allows your body to absorb almost every gram of omega-3s…100% intact.
In fact, research shows that this Deep Sea "Super Fat" delivers 10X the anti-aging power of ordinary fish oil
That’s 10X the power of a nutrient already shown to:
- Lower cholesterol by 43%...
- Lower triglycerides by 12%...
- Decrease the risk of heart complications by 35%...
- Decrease the risk of aging related cognitive decline by 41%...
- And almost double T- levels in Men!
In fact, the US Center for Health Statistics even found omega-3s are one of the top dietary factors along with exercise and sleep that impact the rate of aging.
I’ll get to all the crucial details in a moment…
And how anyone can start using this deep sea “Super Fat” to start looking, feeling, and performing their best – no matter what age.
But first, I want to talk about why omega-3s are an…
Essential Nutrient For
Optimal Aging
Omega-3s are what’s known as an essential fatty acid.
That’s because even though these fatty acids are critical for dozens of processes in the body …
The body cannot produce these omega-3s naturally.
Which means they must come through diet.
And I’m not talking about just a little bit here or there.
Omega-3s are critical for every cell in the body.
They help build up your cell membranes …
The thin layer surrounding the cells that protects DNA from outside invaders and threats.
Think of the cell membrane like a suit of armor for cells.
And when deficient in omega 3’s …
The body starts to develop chinks in the armor …
And this starts to expose cells to threats like inflammation, free radicals, and dozens of dangerous toxins.
That’s why research shows low omega-3 levels are a fast-track to dozens of health issues.
In fact, Those who have low omega-3 levels are shown to be at….
4X greater risk of a heart Issues
– New England Journal of Medicine
2X greater risk of Eye Issues
- University Paris Ophthalmology Research Center
2X Greater risk of Memory Issues
- Rush Institute for Healthy Aging, Chicago.
One study published in the Journal of Clinical Lipidology even found that Omega-3 levels were a better predictor of Serious Health Issues than cholesterol levels!
Here’s where things get worse…
Research shows up to 98% of Americans may be deficient in omega-3s.
Meaning, those reading this letter almost certainly could use more omega-3s in their diet.
Now you may be thinking…
“If that’s the case, I’ll Just Eat More Fish!”
And in a perfect world, that would be a viable solution.
But today, it’s almost impossible to do so in a safe way.
First, the fish from the local grocery store won’t get the job done.
Modern farming practices have stripped away omega-3s from fish.
In a five-year period from 2011 to 2016, English researchers found the average salmon had lost 50% of it’s omega-3 content!
The same goes for beef as well, which contains a decent amount of omega-3s.
Research shows farmed meat contains just 50% of the omega-3 content organic meat does.
But who can afford eating a $25 organic grass-fed ribeye everyday?
Second, it’s not safe to eat fish all the time.
Because modern industry has contaminated the world’s fish supply…
Toxic chemicals and pesticides from farming and manufacturing run off into streams and lakes…
And the oceans have become the world’s toilet bowl…
Filled with plastics and other harmful chemicals.
Fish eat these toxins…
And then we eat the toxic fish.
That’s why the healthiest and most realistic solution to getting enough omega-3s…
Is through proper supplementation.
But, like I mentioned earlier …
Many of the common fish oil supplements simply don’t live up to the hype.
Here’s why …
Fish Oil Has 3 Major Problems
Fish Oil Problem #1
FISH BURPS
Most people who take fish oil know all about those nasty “fish burps” that come along with taking this supplement.
This happens because the omega’s in fish oil are surrounded by something called triglycerides.
Unfortunately, these triglycerides are what’s known as hydrophobic molecules …
Which means they do not mix well with the gastric juices in your stomach.
And this is the main reason why many people experience “fishy burps” when they are taking fish oil pills.
Because these triglyceride laden omega-3s sit on the top of the stomach like a Gulf of Mexico crude oil spill.
Which brings us to Problem #2 …
Fish Oil Problem #2
Poor Bio-Availability
Now, the hydrophobic nature of these triglycerides leads to a second big problem.
Since these omega’s don’t mix well in stomach acid …
It takes them a long time to pass through to the intestines where they can be absorbed into the bloodstream…
Even worse, the omega’s that get through into the blood …
1. Are harder to transport throughout the body …
2. Have a tough time making it into the cells where they can work their magic.
And worst of all, the body see’s these triglycerides as a great source of energy …
And may start to burn up all the omega’s before they ever reach the cells that so desperately need them.
If that’s not enough, fish oil has one more huge problem that can wind up doing more harm than good.
Fish Oil Problem #3
It Spoils Easily
You know how if you leave a metal tool outside for any length of time it will start to rust?
Well scientists call this process oxidation …
And fish oils that are exposed to oxygen start to break down and “rust” just like those metal tools.
The problem is the triglycerides don’t really protect the vital omega’s from oxidation …
And most manufacturers don’t take the necessary precautions to ensure your capsules are safe and secure.
Which means many fish oil supplements are spoiled before they even leave the store shelf.
In fact, research shows up to 62% of fish oil products on the market may be rancid.
Which is extremely dangerous…
Because oxidized oils can cause all sorts of problems in the body like inflammation and DNA damage.
But don’t worry, because …
We found a solution to all these problems…
In a Tiny Organism that lives at the Bottom of The Ocean
Over 300 feet deep in the ocean lives a shrimp-like animal only two inches long…
That solves all three of fish oil’s problems.
This little species is known as Krill…
And it provides a highly absorbable form of omega-3s…
That is more efficiently utilized by cells…
And are naturally protected from going rancid.
You can find a massive 1 gram dose inside our newest healthy aging breakthrough, Ouro Krill.
A formulation containing a clinically proven dose of the world’s purest krill oil, straight from the waters of the Antarctic ocean.
Introducing the Mighty Phospholipid
![shutterstock_220073515 [Converted]](https://ourovitae.com/wp-content/uploads/elementor/thumbs/shutterstock_220073515-Converted-p00tskgvnmbqgbr05q71s87ffo1456nzkgq7qgtzb4.png "shutterstock_220073515 [Converted]")
Unlike the omega’s in fish oil, which are surrounded with subpar triglycerides …The omega’s in krill oil are surrounded by a far superior protector called phospholipids. Now, you may or may not have heard of phospholipids before …But I’m here to tell you they provide three big benefits over triglycerides.
Benefit #1:
Phospholipids are Hydrophilic
Which means krill omega’s easily mix in stomach acids …
So they can be quickly transported into the intestines …
Where they can easily be absorbed into the blood …
Where they can get to the cells that need them the most!
Even better, cell membranes are also made up of phospholipids.
Which means it’s much easier for these krill omega’s to pass through the cell membrane and get into the cells where they can start repairing cells.
In short, this means you get more bang for your buck from each gram of krill oil you take.
In fact, research shows taking about half the amount of omega’s from krill oil …
Still provides superior benefits over taking fish oil!
And study after study shows the anti-aging power of krill oil beats fish oil almost every time.
Krill Oil VS. Fish Oil
Benefit #2:
Phospholipids Easily Cross the Blood Brain Barrier
Omega-3s transport fuel into the brain used to form new memories, recall old ones, make quick decisions, and focus attention.
To get this precious fuel into the brain, omega-3s first need to make it through the blood brain barrier…
A tight barricade that protects the brain from outside threats.
But just like triglycerides have a hard time making their way through the digestive track…
They’re also too big to penetrate the blood brain barrier…
And can’t deliver the precious fuel the brain desperately needs.
On the other hand…
Because the blood brain barrier is made out of phospholipids…
Krill omega’s don’t have this problem…
And sail through like ships in the night.
In fact, krill omega’s are found to reach levels 10X higher in the brain than omega-3s from fish oil!
Benefit #3:
Krill Oil Doesn’t Spoil
Krill oil naturally contains a powerful antioxidant called astaxanthin that gives krill it’s unique red-ish hue.
And astaxanthin protects the omega-3s inside from oxidation.
In fact, astaxanthin is 1000X more powerful at protecting omega-3s from oxidation than other antioxidants like CoQ10…
So you’ll never have to worry about whether or not your omega-3s are rancid.
Plus, astaxanthin packs a lot of anti-aging power on it’s own…
- Protects the Brain from Free-Radicals
- Supports Healthy Blood Sugar Levels
- Lowers Cholesterol
- Improves Immune Response
- Fights Bad Bacteria
- Protects Skin from UV Radiation
- Prevents Fatty Liver
- Enhances Physical Performance
It’s no wonder scientist Richard Kuhn won the Nobel Prize in Chemistry for his discovery of astaxanthin and other related carotenoids.
Ouro Krill naturally contains a potent 1mg dose of astaxanthin.
Together with a 1 gram dose of krill oil inside…
You have the most potent omega-3 supplement on the market.
Just listen to what everyday folks are saying about making the switch from…
Average Fish Oil to Extraordinary Krill Oil!
“Love this krill oil! It has helped us with inflammation. As well as other health benefits such as heart and brain health. We love that we do not burp up any fish taste. Which we are really grateful for. Thank you for that.” – Ken. B
- Verified Review
“After having a friend recommend that I switch from Fish Oil to a Krill Oil because of my age (48), I’ve been surprised at how quickly it helped me recover last year. I’ve not had any issues since while taking Krill Oil despite maintaining a regular running and weight lifting regiment as well as 2-3 backpacking trips a year. I’ll keep using this daily.” – Kendall.
- Verified Review
“I’ll take this over fish oil anyday. I’ve always hated taking fish oil because of the nasty fish oil burp. You know what I’m talking about if you ever took fish oil. This is much more potent but no more fishy taste that comes up when you burp.” – Tom
- Verified Review
“Two years ago, after hearing what doctor prescribed statins do to your kidneys over the long-term, I stopped using them and started taking fish oil. In time I graduated to Krill Oil — and I’m glad I did!! Krill Oil works wonders and my LDL cholesterol levels are firmly in the normal range. Well worth the price.” – David D.
- Verified Review
Whether you’re about to throw your fish oil supplement in the trash…
Or you’re ready to add this omega-3 powerhouse to your daily routine for the first time… Krill oil provides:
Full Body
Anti-Aging Power
More Brain Power
Research published in the British Journal of Nutrition found that adults who are clinically diagnosed with cognitive decline have HALF the levels of certain omega-3s in their brain.
It’s no wonder University of Hannover researchers who gave 65 adults aged 50-75 an omega-3 supplement for 26 weeks found it enhanced cognition by 26%.
Or why The Japan Foundation for Aging and Health found just 240mg a day of omega-3s significantly increased memory function and attention.
Heart Protection
Omega-3s play a critical roll in heart health by providing the raw materials needed for strong heart cells.
In fact, omega-3s help the heart beat at a steady clip and not swing into a dangerous rhythm.
Which is why one meta-analysis of 40 clinical trials with a combined 135,267 participants found supplementing with omega-3s reduced the risk of heart complications by 35%.
Cholesterol Level Support
12 weeks of just 1 gram a day of krill Oil is shown to have remarkable effects on cholesterol levels.
- Decreasing total cholesterol by %13…
- Lowering LDL cholesterol (BAD Cholesterol) by 36%...
- Raising HDL (GOOD) cholesterol by 43%...
- Lowering triglyceride levels by 12%...
Blood Pressure Lowering
Omega-3s activate a mechanism in your blood vessels that promotes relaxation. This allows more blood to flow to all parts of the body. Research shows Omega-3 supplements are up to 9X more effective at lowering blood pressure than if you took no supplement at all.
Join Pain Relief
C-reactive protein is one of the most important markers of inflammation, which causes joints to flare up like there on fire…leaving one in agony, hunched over, taking a handful of pain pills.
Daily krill oil supplementation for 30 days was found to decrease c-reactive protein levels by a massive 30%…
And subjects in this study also reported that on a discomfort scale their pain was 30% less.
Immunity Enhancer
White blood cells protect the body against infectious disease and foreign invaders. No white blood cell may be more important than neutrophils…because they heal damaged tissues and fight infections on the front line.
Just two months of omega-3 supplementation is shown to boost neutrophil power by 128%
T - Booster
The body uses omega-3s like bricks to build hormones, including “T”. In mice, Omega-3 supplementation almost doubled serum T- levels after 7 days.
In another study, researchers found men who take omega-3 supplements literally have bigger testicles than men who don’t
Keep Vision Sharp
The older we get the less blood flow runs to the eyes…Which causes lower quality vision and blurred sight.
But taking omega-3s can help prevent this type of eye problem. Studies show higher intake of omega-3s decreases the risk of vison problems by 38%!
We Use the Highest - Quality Krill Oil in the World
We source the oil inside Ouro Krill from the sparkling clean waters of the Antarctic ocean.
These waters are the cleanest, greenest, and most sustainable waters in the world.
Plus, 6 scientists work full-time in quality control to make sure you’re getting the cleanest product possible.
In case any dangers find their way into the harvesting waters…
A state-of-the-art processing removes heavy metals, pesticides, and other toxins.
Plus, batches are regularly sent out to third-party testing laboratories to measure toxicity levels and potency.
Meet Our Chief Science Officer
Hi. My Names Peter Monsen…
I’m the Chief Science Officer at Ouro Vitae, one of the world’s fastest growing male aging companies.
I spent the last few decades researching nutrition and teaching biochemistry at a top research university…
While helping my family run an elite fitness and training gym on Long Island, New York.
We trained dozens of NFL, NHL, MLB and MMA athletes at our facility …
As well as many topflight medical and Wall Street professionals.
Helping them maintain the energy, strength and stamina they had in their youth …
So they could continue to compete at the highest level.
I can honestly say I’ve spent the bulk of my life dedicated to researching peak performance …
More specifically, how to maintain this peak performance well into old age.
What We Stand For
Even though modern medicine and technology allows us to live longer than ever – we’re not living better. The extra decades gained are plagued with diseases of the body and mind. What good is living to 100 if we spend the last 20 years of life in a nursing home, bed ridden, and in constant pain?
How can living for over a century be considered a “success” if we can’t even remember the names and faces of their loved ones? That’s why we created Ouro Vitae: to help our customers live healthier, for longer.
Using both the latest innovations in science and the most time-tested remedies, we want to make every year better than the last.
- Sourced from Pure Waters
- Bottled in America
- High Quality Ingredients
- Researched Backed
- Scientifically Proven Doses
- Transparent Label
- Made in FDA Registered Facility
- Good Manufacturing Compliant
Save Big When You Try Ouro Krill Today
We normally charge $39.97 for one bottle of Ouro Krill.
Considering you can pay double that for less-effective fish oil…
That price is already a great deal.
But as someone who has decided he wants to feel, look, and perform their best…
I want to offer you a special one-time discount.
When you order today, you’ll pay just $35.97 for one bottle…saving you 10% off the normal price.
Or, when you order three bottles of Ouro Krill today, you’ll pay just $33.97 a bottle…saving you 15% off the normal price.
But I’m going to sweeten the pot even more.
Order six bottles of Ouro Krill today and you’ll pay just $31.97 a bottle…saving you 20% off the normal price.
This is a ONE-TIME opportunity to save…
And your chance to secure these savings on Ouro Krill is only good on this page right now.
Plus, no matter how many bottles of Ouro Krill you invest in today…
They’re all backed by our…
100% Money Back Guarantee
Order Ouro Krill And Don’t Risk A Single Penny
Because you’re covered by our 30-day 100% money-back guarantee.
It’s important to us that money doesn’t come between you and the solution your health craves.
So we want to make this easy.
If for any reason you don’t get the results we’ve expressed over the trial period …
Simply return your EMPTY bottles of Ouro Krill for a FULL, no-questions-asked refund.
Because the reality is:
If somehow Ouro Krill fails to deliver the results we promise…
We don’t want to keep a penny of YOUR money.
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Frequently Asked Questions
Why does Ouro Krill contain less Omega-3s than my fish oil supplement?
Krill contains phospholipid omega-3s, which are much more absorbable than the triglyceride omega-3s found in fish oil. So, even though the amount of DHA and EPA is less on the label, you’re actually getting more inside your cells. Essentially, krill oil gives you more bang for your buck than fish oil.
Where is your krill oil sourced?
We source the oil inside Ouro Krill from the sparkling clean waters of the Antarctic ocean.
In a 200-mile fishing only zone off the cost, these waters are the cleanest, greenest, and most sustainable waters in the world.
Will this give me fishy burps like fish oil?
Absolutely not! Remember, fish oil is not very absorbable and sits on the top of the stomach. This is what causes those nasty “fish burps.” Because krill oil is readily absorbed into the body as soon as it’s ingested, Ouro Krill won’t cause any gross aftertaste.
How do I take Ouro Krill?
Simply take two softgels with food and water anytime during the day. It’s that easy!
Are there any side effects?
There are no known side effects. As with any supplement, please read over our ingredients and ensure there is nothing you may be allergic or sensitive to, and consult your healthcare provider if you have any concerns, or are taking any existing medications.
What about mercury?
We understand that mercury is always a concern whenever fish is used. But not to worry — because krill oil is so low on the food chain, they’re not exposed to the same levels of heavy metals and toxins like the big fish used for fish oil.
Six scientists work full-time in quality control to make sure you’re getting the cleanest product possible.
In case any dangers find their way into the harvesting waters, a state-of-the-art processing removes heavy metals, pesticides, and other toxins. Plus, batches are regularly sent out to third-party testing laboratories to measure toxicity levels and potency.
Does krill oil spoil?
While fish oil supplements have the issue of going rancid, krill oil does not. You see, krill oil naturally contains the powerful antioxidant, astaxanthin. And astaxanthin protects the omega-3s inside from oxidation.
In fact, astaxanthin is 1000X more powerful at protecting omega-3s from oxidation than other antioxidants like CoQ10, eliminating the need to worry about whether or not your omega-3s are rancid.
Do you have a list of scientific references?
Yes. Every study mentioned in this report is listed on the bottom of the page.
Can I see the supplement facts panel again?
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Scientific References
1. Huang, T. L., Zandi, P. P., Tucker, K. L., Fitzpatrick, A. L., Kuller, L. H., Fried, L. P., . . . Carlson, M. C. (2005). Benefits of fatty fish on dementia risk are stronger for those withoutAPOEε4. Neurology, 65(9), 1409-1414. doi:10.1212/01.wnl.0000183148.34197.2e
2. Danaei, G., Ding, E. L., Mozaffarian, D., Taylor, B., Rehm, J., Murray, C. J., & Ezzati, M. (2009). The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors. PLoS Medicine, 6(4). doi:10.1371/journal.pmed.1000058
3. Albert, C. M., Campos, H., Stampfer, M. J., Ridker, P. M., Manson, J. E., Willett, W. C., & Ma, J. (2002). Blood Levels of Long-Chain n–3 Fatty Acids and the Risk of Sudden Death. New England Journal of Medicine, 346(15), 1113-1118. doi:10.1056/nejmoa012918
4. Merle, B. M., Benlian, P., Puche, N., Bassols, A., Delcourt, C., & Souied, E. H. (2014). Circulating Omega-3 Fatty Acids and Neovascular Age-Related Macular Degeneration. Investigative Opthalmology & Visual Science, 55(3), 2010. doi:10.1167/iovs.14-13916
5. Morris, M. C., Evans, D. A., Bienias, J. L., Tangney, C. C., Bennett, D. A., Wilson, R. S., . . . Schneider, J. (2003). Consumption of Fish and n-3 Fatty Acids and Risk of Incident Alzheimer Disease. Archives of Neurology, 60(7), 940. doi:10.1001/archneur.60.7.940
6. Harris, W. S., Tintle, N. L., Etherton, M. R., & Vasan, R. S. (2018). Erythrocyte long-chain omega-3 fatty acid levels are inversely associated with mortality and with incident cardiovascular disease: The Framingham Heart Study. Journal of Clinical Lipidology, 12(3). doi:10.1016/j.jacl.2018.02.010
7. Thuppal, S., Schacky, C. V., Harris, W., Sherif, K., Denby, N., Steinbaum, S., . . . Bailey, R. (2017). Discrepancy between Knowledge and Perceptions of Dietary Omega-3 Fatty Acid Intake Compared with the Omega-3 Index. Nutrients, 9(9), 930. doi:10.3390/nu9090930
8. Ghosh, P. (2016, October 06). Omega-3 oils in farmed salmon ‘halve in five years’. Retrieved October 07, 2020, from https://www.bbc.com/news/science-environment-37321656
9. Study finds clear differences between organic and non-organic products. (2016, February 16). Retrieved October 07, 2020, from https://www.ncl.ac.uk/press/articles/archive/2016/02/organicandnon-organicmilkandmeat/
10. Albert, B., Derraik, J., Cameron-Smith, D. et al. Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA. Sci Rep 5, 7928 (2015). https://doi.org/10.1038/srep07928
11. CJ. Lavie, R., B. Koletzko, E., PM. Kris-Etherton, J., PM. Kris-Etherton, W., Harris, W., J. Neubronner, J., . . . A. Köhler, D. (1970, January 01). Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations – a comparative bioavailability study of fish oil vs. krill oil. Retrieved October 07, 2020, from https://lipidworld.biomedcentral.com/articles/10.1186/1476-511X-10-145
12. Patrick, R. P. (2018). Role of phosphatidylcholine‐DHA in preventing APOE4‐associated Alzheimer’s disease. The FASEB Journal, 33(2), 1554-1564. doi:10.1096/fj.201801412r
13. Ito, N., Seki, S., & Ueda, F. (2018). The Protective Role of Astaxanthin for UV-Induced Skin Deterioration in Healthy People—A Randomized, Double-Blind, Placebo-Controlled Trial. Nutrients, 10(7), 817. doi:10.3390/nu10070817
14. Tully, A. M., Roche, H. M., Doyle, R., Fallon, C., Bruce, I., Lawlor, B., . . . Gibney, M. J. (2003). Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer’s disease: A case–control study. British Journal of Nutrition, 89(4), 483-489. doi:10.1079/bjn2002804
15. Witte, A. V., Kerti, L., Hermannstädter, H. M., Fiebach, J. B., Schreiber, S. J., Schuchardt, J. P., . . . Flöel, A. (2013). Long-Chain Omega-3 Fatty Acids Improve Brain Function and Structure in Older Adults. Cerebral Cortex, 24(11), 3059-3068. doi:10.1093/cercor/bht163
16. Kotani, S., Sakaguchi, E., Warashina, S., Matsukawa, N., Ishikura, Y., Kiso, Y., . . . Yamashima, T. (2006). Dietary supplementation of arachidonic and docosahexaenoic acids improves cognitive dysfunction. Neuroscience Research, 56(2), 159-164. doi:10.1016/j.neures.2006.06.010
17. Bernasconi, A. A., Wiest, M. M., Lavie, C. J., Milani, R. V., & Laukkanen, J. A. (2020). Effect of Omega-3 Dosage on Cardiovascular Outcomes. Mayo Clinic Proceedings. doi:10.1016/j.mayocp.2020.08.034
18. Deutsch, L. (2007). Evaluation of the Effect of Neptune Krill Oil on Chronic Inflammation and Arthritic Symptoms. Journal of the American College of Nutrition, 26(1), 39-48. doi:10.1080/07315724.2007.10719584
19. PMC, E. (n.d.). Retrieved October 07, 2020, from http://europepmc.org/abstract/PMC/PMC4548432
20. Deutsch, L. (2007). Evaluation of the Effect of Neptune Krill Oil on Chronic Inflammation and Arthritic Symptoms. Journal of the American College of Nutrition, 26(1), 39-48. doi:10.1080/07315724.2007.10719584
21. Gorjão, R., Verlengia, R., Lima, T. M., Soriano, F. G., Boaventura, M. F., Kanunfre, C. C., . . . Curi, R. (2006). Effect of docosahexaenoic acid-rich fish oil supplementation on human leukocyte function. Clinical Nutrition, 25(6), 923-938. doi:10.1016/j.clnu.2006.03.004
22. Zaima, N., Kinoshita, S., Hieda, N., Kugo, H., Narisawa, K., Yamamoto, A., . . . Moriyama, T. (2016). Effect of dietary fish oil on mouse testosterone level and the distribution of eicosapentaenoic acid-containing phosphatidylcholine in testicular interstitium. Biochemistry and Biophysics Reports, 7, 259-265. doi:10.1016/j.bbrep.2016.06.014
23. Gerstenblith, A. T., Baskin, D. E., Shah, C. P., Wolfe, J. D., Fineman, M. S., Kaiser, R. S., & Ho, A. C. (2013). Electroretinographic Effects of Omega-3 Fatty Acid Supplementation on Dry Age-Related Macular Degeneration. JAMA Ophthalmology, 131(3), 365. doi:10.1001/jamaophthalmol.2013.642
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