This Deep Sea "Super Fat" Is An Anti-Aging Miracle!

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Clinical Studies Show this Natural Ocean Remedy Helps Make Joint Pain Vanish, Re-Grow A Fleeting Hairline, Supercharge Immunity, Optimize Cholesterol…

 

And even DOUBLES testosterone Levels! 

 
Feel the impact within the first 3 days.
Clinical Studies Show this Natural Ocean Remedy Helps Make Joint Pain Vanish, Re-Grow A Fleeting Hairline, Supercharge Immunity, Optimize Cholesterol…

And even DOUBLES testosterone Levels! 

 
Feel the impact within the first 3 days.

MEN LOVE IT!

5/5

“My joint problems are rapidly disappearing within my body, and it is more easier to recover from MMA training and workouts. I LOVE this product and will be a lifelong customer.”

William N.

VERIFIED REVIEW

5/5

“I am 67 years young and due to recent stress, found my cognitive brain functions suffering. This supplement, after taking for a couple of weeks has improved my brain functions immensely! Plus my good immune system feels restored.”

Charles F.

VERIFIED REVIEW

5/5

” I am taking two capsules daily, I take it due to a genetic cardiovascular disorders and I see a big improvement ! noticeable after Time , not to mention having a better skin feel and softer hair.”

Jason R.

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INTRODUCING

KRILL OIL

Over 300 feet deep in the ocean lives a shrimp-like creature only two inches long Called Krill. And krill contains a powerful type of fat known as omega-3s. You’ve probably heard of omega-3s before …

 

Or maybe you even take an omega-3 supplement like fish oil! Thousands of studies show omega-3 fatty acids are essential to good health. But, omega-3s found in krill are exponentially more potent than any fish oil supplement.

 

In fact, research shows omega’s from krill oil are 10X more powerful in the body.

THIS SUPER FAT IS SHOWN TO

In fact, the US Center for Health Statistics even found omega-3 levels are one of the top dietary factors along with exercise and sleep that impact early mortality!

Omega-3s are what’s known as an essential fatty acid.

That’s because even though this fatty acid is critical for dozens of processes in your body …Your body cannot produce them naturally. Which means you must get omega-3s through through your diet. And we’re not talking about just a little bit here or there.

Omega-3s are critical for every cell in the body. They help build up your cell membranes …The thin layer surrounding your cells that protects your DNA from outside invaders and threats.

Think of your cell membrane like a suit of armor for your cells. And without omega-3s…Your body starts to develop chinks in the armor …And you start to expose your cells to threats like inflammation, free radicals, and dozens of dangerous toxins.

That’s why research men who aren’t getting enough omega-3s are on a fast-track to dozens of health disasters.

RESEARCH SHOWS

Low levels of omega-3s leads to a:

– New England Journal Of Medicine

- University Paris Ophthalmology Research Center

- Rush Institute For Healthy Aging, Chicago.

One Study Published In The Journal Of Clinical Lipidology Even Found That Omega-3 Levels Were A Better Predictor Of Death Risk Than Cholesterol Levels!

Man,With,Chest,Pain,Suffering,From,Heart,Attack,In,Office

We source our  krill from the sparkling clean waters off the coast of Iceland.

Inside every serving is 2 grams of potent krill oil.

6 scientists work full-time in quality control to make sure you’re getting the cleanest product possible.

A state-of-the-art processing removes heavy metals, pesticides, and other toxins.

Plus, batches are regularly sent out to third-party testing laboratories to measure toxicity levels and potency

ANTI-AGING POWER

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BRAIN POWER

Research published in the British Journal of Nutrition found that adults who are clinically diagnosed with cognitive decline have HALF the levels of certain omega-3s in their brain.

It’s no wonder University of Hannover researchers who gave 65 adults aged 50-75 an omega-3 supplement for 26 weeks found it enhanced cognition by 26%.

Or why The Japan Foundation for Aging and Health found just 240mg a day of omega-3s significantly increased memory function and attention.

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HEART PROTECTION

Omega-3s play a critical roll in heart health by providing the raw materials needed for strong heart cells. In fact, omega-3s help the heart beat at a steady clip and not swing into a dangerous rhythm.


Which is why one meta-analysis of 40 clinical trials with a combined 135,267 participants found supplementing with omega-3s reduced the risk of fatal heart complications by 35%.

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Cholesterol Level Support

12 weeks of just 1 gram a day of krill Oil is shown to have remarkable effects on cholesterol levels. Decreasing Total Cholesterol By %13… Lowering LDL Cholesterol (BAD Cholesterol) By 36%… Raising HDL (GOOD) Cholesterol By 43%… Lowering Triglyceride Levels By 12%..

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Join Pain Relief

C-reactive protein is one of the most important markers of inflammation, which causes joints to flare up like there on fire… Leaving you in agony, hunched over, taking a handful of pain pills. Daily krill oil supplementation for 30 days was found to decrease c-reactive protein levels by a massive 30%… And subjects in this study also reported that on a discomfort scale their pain was 30% less.

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Keep Vision Sharp

The older you get the less blood flow runs to your eyes… Which causes lower quality vision and blurred sight. But taking omega-3s can help prevent this type of macular degeneration. Studies show higher intake of omega-3s decreases the risk of macular degeneration by 38%!

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Testosterone Booster

The body uses omega-3s like bricks to build hormones, including testosterone. In mice, Omega-3 supplementation almost doubled serum testosterone levels after 7 days. In another study, researchers found men who take omega-3 supplements literally have bigger testicles than men who don’t

Men everywhere are experiencing incredible results.

Verified Reviews

Guili

5/5

Verified Buyer

Quality Stuff. I bought this to help balance high testosterone, improve my sleep and just help with hormones in general. It works for me

Kendall

5/5

Verified Buyer

After having a friend recommend that I switch from Fish Oil to a Krill Oil because of my age (48) and my persistent discomfort to my knees and ankles. I've been surprised at how quickly it helped me recover last year and I've not had any issues since while taking Krill Oil despite maintaining a regular running and weight lifting regiment as well as 2-3 backpacking trips a year. I'll keep using this daily.

Jo.

5/5

Verified Buyer

Young again! I can hardly believe it, but my ankles do not swell as frequently or as much as they did before using Krill Oil and best of all I have lost the exhausted feeling in the morning after a good nights sleep. This supplement does wonders for me.

Dale

5/5

Verified Buyer

Great supplement, Great Price... and No.. absolutely No fish taste.

Super Andre.

5/5

Verified Buyer

I had been taking regular fish oil for years, but was sick of swallowing those huge capsules. I something smaller and was surprised that krill oil was better, more potent. Glad I made the switch.

Irvin P.

5/5

Verified Buyer

My cholesterol levels have managed to go down (whilst maintaining the same diet!) and my blood results have never looked better, according to my doctors. Would buy again, and will definitely recommend!

Justin J.

5/5

Verified Buyer

Ever since I started taking this Krill Oil my joint pain have disappeared and have a lot more energy throughout the day. I ordered this because I've heard the many benefits of Krill Oil including reducing the inflammation of my ulcerative colitis. It seems to be doing what I expected it to do. Will buy again.

Ingredients: Krill Oil, Gelatin, Glycerol, Water. Allergen Warning: Shelfish

Two Softgels A Day

Two small soft-gels a day to access the anti-aging power of this deep sea super fat. Boost testosterone. Relieve Joint Pain. Regrow Hair. And So Much More.

Are You Ready to Experience the Power of this Deep Sea Super Fat?

Order Ouro Krill And Don’t Risk A Single Penny

Because you’re covered by our 180 day, 100% money-back guarantee. It’s important to us that money doesn’t come between you and the benefits you will get from Ouro Krill.

 

So we want to make this easy. If for any reason you don’t get the results, we’ve expressed over the trial period …Simply return your EMPTY bottles of Ouro Krill for a FULL, no-questions-asked refund. Because the reality is: If somehow Ouro Krill fails to deliver the results we promise… We don’t want to keep a penny of YOUR money.

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FISH OIL'S 3 BIG PROBLEMS

FISH BURPS

Have you ever heard how fish oil supplements give you those nasty “fish burps?”


This happens because the Omega’s in fish oil are surrounded by something called triglycerides.


Unfortunately, these triglycerides are what’s known as hydrophobic molecules …


Which means they do not mix well with the gastric juices in your stomach.


And this is the main reason why many people experience “fishy burps” when they are taking fish oil pills.


Because these triglyceride laden omega-3s sit on the top of your stomach like a Gulf of Mexico crude oil spill.


Which brings us to Problem #2 …

Poor Bio-Availability

Now, the hydrophobic nature of these triglycerides leads to a second big problem. Since these omega’s don’t mix well in your stomach acid … It takes them a long time to pass through to your intestines where they can be absorbed into your bloodstream…

Even worse, the omega’s that get through into your blood.

1. Are harder to transport throughout the body …
2. Have a tough time making it into the cells where they can work their magic.


And worst of all, the body see’s these triglycerides as a great source of energy …And may start to burn up all the omega’s before they ever reach the cells that so desperately need them.

If that’s not enough, fish oil has one more huge problem that can wind up doing you more harm than good.

SPOILS EASILY

You know how if you leave a metal tool outside for any length of time it will start to rust.


Well scientists call this process oxidation …And fish oils that are exposed to oxygen start to break down and “rust” just like those metal tools.


The problem is the triglycerides don’t really protect the vital omega’s from oxidation …


And most manufacturers don’t take the necessary precautions to ensure your capsules are safe and secure.


Which means many fish oil supplements are spoiled before they even leave the store shelf.

In fact, research shows up to 62% of fish oil products on the market may be rancid!

Which is extremely dangerous… Because oxidized oils can cause all sorts of problems in the body like inflammation and DNA damage.

But I don’t want you to worry, because …We found a solution to all these problems

Introducing the Mighty Phospholipid

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Unlike the omega’s in fish oil, which are surrounded with subpar triglycerides …The omega’s in krill oil are surrounded by a far superior protector called phospholipids. Now, you may or may not have heard of phospholipids before …But I’m here to tell you they provide three big benefits over triglycerides.

BENEFIT #1

Phospholipids are Hydrophilic

Which means krill omega’s easily mix in your stomach acids …So they can be quickly transported into your intestines … Where they can easily be absorbed into your blood …Where they can get to the cells that need them the most!

Even better, your cell membranes are also made up of phospholipids …Which means it is much easier for these krill omega’s to pass through the cell membrane and get into your cells where they can start repairing your cells.

In short, this means you get more bang for your buck from each gram of krill oil you take.

In fact, research shows taking about half the amount of omega’s from krill oil …

Still provides superior benefits over taking fish oil

BENEFIT #2

Phospholipids Easily Cross the Blood Brain Barrier​

Omega-3s transport fuel into your brain used to form new memories, recall old ones, make quick decisions, and focus attention.

To get this precious fuel into your brain, omega-3s first need to make it through the blood brain barrier…

A tight barricade that protects the brain from outside threats.
But just like triglycerides have a hard time making their way through the digestive track…

They’re also too big to penetrate the blood brain barrier…And can’t deliver the precious fuel your brain desperately needs.

On the other hand… Because the blood brain barrier is made out of phospholipids… Krill omega’s don’t have this problem…

And sail through like ships in the night.

In Fact, Krill Omega’s Are Found To Reach Levels 10X Higher In The Brain Than Omega-3s From Fish Oil! ​

BENEFIT #3

Krill Oil Doesn’t Spoil

Krill oil naturally contains a powerful antioxidant called astaxanthin that gives krill it’s unique red-ish hue.

 

And astaxanthin protects the omega-3s inside from oxidation.

In fact, astaxanthin is 1000X more powerful at protecting omega-3s from oxidation than other antioxidants like CoQ10…

 

So you’ll never have to worry about whether or not your omega-3s are rancid.

 

Plus, astaxanthin packs a lot of anti-aging power on it’s own…

It’s no wonder scientist Richard Kuhn won the Nobel Prize in Chemistry for his discovery of astaxanthin and other related carotenoids.

Ouro Krill naturally contains a potent 800mcg dose of astaxanthin. Together with a 2 gram dose of krill oil inside…

You have the most potent omega-3 supplement on the market.

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MORE INFORMATION

Frequently asked questions

Krill contains phospholipid omega-3s, which are much more absorbable than the triglyceride omega-3s found in fish oil. So, even though the amount of DHA and EPA is less on the label, you’re actually getting more inside your cells. Essentially, krill oil gives you more bang for your buck than fish oil.

We source the oil inside Ouro Krill from the sparkling clean waters northern Atlantic ocean. In a 200-mile fishing only zone off the cost of Iceland, these waters are the cleanest, greenest, and most sustainable waters in the world.

Absolutely not! Remember, fish oil is not very absorbable and sits on the top of your stomach. This is what causes those nasty “fish burps.” Because krill oil is readily absorbed into the body as soon as your ingest it, you won’t experience any gross aftertaste.

We understand that mercury is always a concern whenever fish is used. But not to worry — because krill oil is so low on the food chain, they’re not exposed to the same levels of heavy metals and toxins like the big fish used for fish oil.

 

Six scientists work full-time in quality control to make sure you’re getting the cleanest product possible.
In case any dangers find their way into the harvesting waters, a state-of-the-art processing removes heavy metals, pesticides, and other toxins. Plus, batches are regularly sent out to third-party testing laboratories to measure toxicity levels and potency.

While fish oil supplements have the issue of going rancid, krill oil does not. You see, krill oil naturally contains the powerful antioxidant, astaxanthin. And astaxanthin protects the omega-3s inside from oxidation.

 

In fact, astaxanthin is 1000X more powerful at protecting omega-3s from oxidation than other antioxidants like CoQ10, so you’ll never have to worry about whether or not your omega-3s are rancid.

Absolutely. Every study referenced on this page can be found below.

Scientific References

1. Huang, T. L., Zandi, P. P., Tucker, K. L., Fitzpatrick, A. L., Kuller, L. H., Fried, L. P., . . . Carlson, M. C. (2005). Benefits of fatty fish on dementia risk are stronger for those withoutAPOEε4. Neurology, 65(9), 1409-1414. doi:10.1212/01.wnl.0000183148.34197.2e

2. Danaei, G., Ding, E. L., Mozaffarian, D., Taylor, B., Rehm, J., Murray, C. J., & Ezzati, M. (2009). The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors. PLoS Medicine, 6(4). doi:10.1371/journal.pmed.1000058

3. Albert, C. M., Campos, H., Stampfer, M. J., Ridker, P. M., Manson, J. E., Willett, W. C., & Ma, J. (2002). Blood Levels of Long-Chain n–3 Fatty Acids and the Risk of Sudden Death. New England Journal of Medicine, 346(15), 1113-1118. doi:10.1056/nejmoa012918

4. Merle, B. M., Benlian, P., Puche, N., Bassols, A., Delcourt, C., & Souied, E. H. (2014). Circulating Omega-3 Fatty Acids and Neovascular Age-Related Macular Degeneration. Investigative Opthalmology & Visual Science, 55(3), 2010. doi:10.1167/iovs.14-13916

5. Morris, M. C., Evans, D. A., Bienias, J. L., Tangney, C. C., Bennett, D. A., Wilson, R. S., . . . Schneider, J. (2003). Consumption of Fish and n-3 Fatty Acids and Risk of Incident Alzheimer Disease. Archives of Neurology, 60(7), 940. doi:10.1001/archneur.60.7.940

6. Harris, W. S., Tintle, N. L., Etherton, M. R., & Vasan, R. S. (2018). Erythrocyte long-chain omega-3 fatty acid levels are inversely associated with mortality and with incident cardiovascular disease: The Framingham Heart Study. Journal of Clinical Lipidology, 12(3). doi:10.1016/j.jacl.2018.02.010

7. Thuppal, S., Schacky, C. V., Harris, W., Sherif, K., Denby, N., Steinbaum, S., . . . Bailey, R. (2017). Discrepancy between Knowledge and Perceptions of Dietary Omega-3 Fatty Acid Intake Compared with the Omega-3 Index. Nutrients, 9(9), 930. doi:10.3390/nu9090930

8. Ghosh, P. (2016, October 06). Omega-3 oils in farmed salmon ‘halve in five years’. Retrieved October 07, 2020, from https://www.bbc.com/news/science-environment-37321656

9. Study finds clear differences between organic and non-organic products. (2016, February 16). Retrieved October 07, 2020, from https://www.ncl.ac.uk/press/articles/archive/2016/02/organicandnon-organicmilkandmeat/

10. Albert, B., Derraik, J., Cameron-Smith, D. et al. Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA. Sci Rep 5, 7928 (2015). https://doi.org/10.1038/srep07928

11. CJ. Lavie, R., B. Koletzko, E., PM. Kris-Etherton, J., PM. Kris-Etherton, W., Harris, W., J. Neubronner, J., . . . A. Köhler, D. (1970, January 01). Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations – a comparative bioavailability study of fish oil vs. krill oil. Retrieved October 07, 2020, from https://lipidworld.biomedcentral.com/articles/10.1186/1476-511X-10-145

12. Patrick, R. P. (2018). Role of phosphatidylcholine‐DHA in preventing APOE4‐associated Alzheimer’s disease. The FASEB Journal, 33(2), 1554-1564. doi:10.1096/fj.201801412r

13. Ito, N., Seki, S., & Ueda, F. (2018). The Protective Role of Astaxanthin for UV-Induced Skin Deterioration in Healthy People—A Randomized, Double-Blind, Placebo-Controlled Trial. Nutrients, 10(7), 817. doi:10.3390/nu10070817

14. Tully, A. M., Roche, H. M., Doyle, R., Fallon, C., Bruce, I., Lawlor, B., . . . Gibney, M. J. (2003). Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer’s disease: A case–control study. British Journal of Nutrition, 89(4), 483-489. doi:10.1079/bjn2002804

15. Witte, A. V., Kerti, L., Hermannstädter, H. M., Fiebach, J. B., Schreiber, S. J., Schuchardt, J. P., . . . Flöel, A. (2013). Long-Chain Omega-3 Fatty Acids Improve Brain Function and Structure in Older Adults. Cerebral Cortex, 24(11), 3059-3068. doi:10.1093/cercor/bht163

16. Kotani, S., Sakaguchi, E., Warashina, S., Matsukawa, N., Ishikura, Y., Kiso, Y., . . . Yamashima, T. (2006). Dietary supplementation of arachidonic and docosahexaenoic acids improves cognitive dysfunction. Neuroscience Research, 56(2), 159-164. doi:10.1016/j.neures.2006.06.010

17. Bernasconi, A. A., Wiest, M. M., Lavie, C. J., Milani, R. V., & Laukkanen, J. A. (2020). Effect of Omega-3 Dosage on Cardiovascular Outcomes. Mayo Clinic Proceedings. doi:10.1016/j.mayocp.2020.08.034

18. Deutsch, L. (2007). Evaluation of the Effect of Neptune Krill Oil on Chronic Inflammation and Arthritic Symptoms. Journal of the American College of Nutrition, 26(1), 39-48. doi:10.1080/07315724.2007.10719584

19. PMC, E. (n.d.). Retrieved October 07, 2020, from http://europepmc.org/abstract/PMC/PMC4548432

20. Deutsch, L. (2007). Evaluation of the Effect of Neptune Krill Oil on Chronic Inflammation and Arthritic Symptoms. Journal of the American College of Nutrition, 26(1), 39-48. doi:10.1080/07315724.2007.10719584

21. Gorjão, R., Verlengia, R., Lima, T. M., Soriano, F. G., Boaventura, M. F., Kanunfre, C. C., . . . Curi, R. (2006). Effect of docosahexaenoic acid-rich fish oil supplementation on human leukocyte function. Clinical Nutrition, 25(6), 923-938. doi:10.1016/j.clnu.2006.03.004

22. Zaima, N., Kinoshita, S., Hieda, N., Kugo, H., Narisawa, K., Yamamoto, A., . . . Moriyama, T. (2016). Effect of dietary fish oil on mouse testosterone level and the distribution of eicosapentaenoic acid-containing phosphatidylcholine in testicular interstitium. Biochemistry and Biophysics Reports, 7, 259-265. doi:10.1016/j.bbrep.2016.06.014

23. Gerstenblith, A. T., Baskin, D. E., Shah, C. P., Wolfe, J. D., Fineman, M. S., Kaiser, R. S., & Ho, A. C. (2013). Electroretinographic Effects of Omega-3 Fatty Acid Supplementation on Dry Age-Related Macular Degeneration. JAMA Ophthalmology, 131(3), 365. doi:10.1001/jamaophthalmol.2013.642




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*These statements have not been evaluated by the Food and Drug Administration. Our products are not intended to diagnose, treat, cure or prevent any disease.

© 2022 Ouro Vitae. All rights reserved.

The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. None of our statements or information, including health claims, articles, advertising or product information have been evaluated or approved by the United States Food and Drug Administration (FDA). The products or ingredients referred to on this site are not intended to diagnose, treat, cure or prevent any disease. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.

Mito Male Scientific References

1. Cavallini, G., Caracciolo, S., Vitali, G., Modenini, F., & Biagiotti, G. (2004). Carnitine versus androgen administration in the treatment of sexual dysfunction, depressed mood, and fatigue associated with male aging. Urology, 63(4), 641-646. doi:10.1016/j.urology.2003.11.009

2. Malaguarnera, M., Cammalleri, L., Gargante, M. P., Vacante, M., Colonna, V., & Motta, M. (2007). L-Carnitine treatment reduces severity of physical and mental fatigue and increases cognitive functions in centenarians: A randomized and controlled clinical trial. The American Journal of Clinical Nutrition, 86(6), 1738-1744. doi:10.1093/ajcn/86.5.1738

3. Karlic, H., & Lohninger, A. (2004). Supplementation of l-carnitine in athletes: Does it make sense? Nutrition, 20(7-8), 709-715. doi:10.1016/j.nut.2004.04.003


4. Samimi, M., Jamilian, M., Ebrahimi, F. A., Rahimi, M., Tajbakhsh, B., & Asemi, Z. (2016). Oral carnitine supplementation reduces body weight and insulin resistance in women with polycystic ovary syndrome: A randomized, double-blind, placebo-controlled trial. Clinical Endocrinology,84(6), 851-857. doi:10.1111/cen.13003


5. Sahlin, K. (2011). Boosting fat burning with carnitine: An old friend comes out from the shadow. The Journal of Physiology, 589(7), 1509-1510. doi:10.1113/jphysiol.2011.205815


6. Soczynska, J. K., Kennedy, S. H., Chow, C. S., Woldeyohannes, H. O., Konarski, J. Z., & Mcintyre, R. S. (2008). Acetyl-L-carnitine and α-lipoic acid: Possible neurotherapeutic agents for mood disorders? Expert Opinion on Investigational Drugs, 17(6), 827-843. doi:10.1517/13543784.17.6.827


7. Miyagawa, T., Kawamura, H., Obuchi, M., Ikesaki, A., Ozaki, A., Tokunaga, K., . . . Honda, M. (2013). Effects of Oral L-Carnitine Administration in Narcolepsy Patients: A Randomized, Double-Blind, Cross-Over and Placebo-Controlled Trial. PLoS ONE,8(1). doi:10.1371/journal.pone.0053707


8. Cristofano, A., Sapere, N., Marca, G. L., Angiolillo, A., Vitale, M., Corbi, G., . . . Costanzo, A. D. (2016). Serum Levels of Acyl-Carnitines along the Continuum from Normal to Alzheimers Dementia. Plos One, 11(5). doi:10.1371/journal.pone.0155694

. Fillit, H., & Hill, J. (2004). The Economic Benefits of Acetylcholinesterase Inhibitors for Patients with Alzheimer Disease and Associated Dementias. Alzheimer Disease & Associated Disorders,18. doi:10.1097/01.wad.0000127492.65032.d3


10. Miyata, M., Yoshihisa, A., Yamauchi, H., Owada, T., Sato, T., Suzuki, S., . . . Takeishi, Y. (2014). Impact of sleep-disordered breathing on myocardial damage and metabolism in patients with chronic heart failure. Heart and Vessels, 30(3), 318-324. doi:10.1007/s00380-014-0479-6


11. Lango, R. (2001). Influence of ?-carnitine and its derivatives on myocardial metabolism and function in ischemic heart disease and during cardiopulmonary bypass. Cardiovascular Research, 51(1), 21-29. doi:10.1016/s0008-6363(01)00313-3


12. Vescovo, G., Ravara, B., Gobbo, V., Sandri, M., Angelini, A., Barbera, M. D., . . . Libera, L. D. (2002). L-Carnitine: A potential treatment for blocking apoptosis and preventing skeletal muscle myopathy in heart failure. American Journal of Physiology-Cell Physiology, 283(3). doi:10.1152/ajpcell.00046.2002


13. Shadboorestan, A., Shokrzadeh, M., Ahangar, N., Abdollahi, M., Omidi, M., & Payam, S. S. (2013). The chemoprotective effects of l-carnitine against genotoxicity induced by diazinon in rat blood lymphocyte. Toxicology and Industrial Health,31(12), 1334-1340. doi:10.1177/0748233713491811


14. Chowanadisai, W., Bauerly, K. A., Tchaparian, E., Wong, A., Cortopassi, G. A., & Rucker, R. B. (2009). Pyrroloquinoline Quinone Stimulates Mitochondrial Biogenesis through cAMP Response Element-binding Protein Phosphorylation and Increased PGC-1α Expression. Journal of Biological Chemistry,285(1), 142-152. doi:10.1074/jbc.m109.030130


15. Chowanadisai, W., Bauerly, K. A., Tchaparian, E., Wong, A., Cortopassi, G. A., & Rucker, R. B. (2009). Pyrroloquinoline Quinone Stimulates Mitochondrial Biogenesis through cAMP Response Element-binding Protein Phosphorylation and Increased PGC-1α Expression. Journal of Biological Chemistry, 285(1), 142-152. doi:10.1074/jbc.m109.030130


16. Stites TE, Mitchell AE, Rucker RB. Physiological importance of quinoenzymes and the O-quinone family of cofactors. J Nutr. 2000 Apr;130(4):719-27
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